Easy Egg Drop Soup

Let’s Get Cooking: Step-by-Step Instructions

1. Prepare the Flavorful Broth

In a saucepan, combine the chicken broth, grated fresh ginger, garlic powder, sesame oil, salt, and pepper. Place the saucepan over high heat and allow the mixture to come to a simmer. This infusion of flavors will be the foundation of your delicious Egg Drop Soup.

2. Thicken the Soup

While the broth is gently simmering, take a small bowl and whisk together the cornstarch and water until you have a smooth mixture. Add this mixture to the broth, stirring it in to combine. Allow the soup to cook for about 1-2 minutes, during which time it will slightly thicken. Be sure to taste the broth and adjust the seasonings according to your preference.

3. Create the Iconic Egg Ribbons

Using a spatula, gently stir the broth in a clockwise direction. Now comes the exciting part—slowly pour the beaten eggs into the soup while continuing to stir gently. The eggs will transform into beautiful, long ribbons as they cook in the hot broth. This not only adds a delightful texture but also makes your homemade Egg Drop Soup look as inviting as the restaurant version.

4. Serve and Garnish

Your homemade Egg Drop Soup is now ready to be savored! Ladle it into serving bowls and garnish with thinly sliced green onions. These green onions not only add a burst of color but also a burst of flavor that complements the soothing broth and delicate egg ribbons perfectly.


In just a matter of minutes, you’ve created a restaurant-worthy Egg Drop Soup that’s packed with comforting flavors and made with love right in your own kitchen. This recipe proves that you don’t need to order takeout to enjoy authentic Chinese flavors—making it at home is a breeze and oh-so-rewarding. So, the next time you’re craving the goodness of Egg Drop Soup, remember this simple and satisfying recipe that’s sure to become a favorite in your culinary repertoire.

FAQs About Egg Drop Soup

1. Can I use vegetable broth instead of chicken broth?

Absolutely! If you’re looking for a vegetarian version, feel free to substitute vegetable broth for the chicken broth. The soup will still be delicious and flavorful.

2. Can I add other ingredients to the soup?

Certainly! While this basic recipe is wonderfully satisfying, you can customize it by adding ingredients like cooked chicken, tofu, or even vegetables like sweet corn or peas.

3. Is Egg Drop Soup considered healthy?

Yes, Egg Drop Soup is generally considered a healthy option. It’s low in calories and provides a good amount of protein. Just be mindful of the sodium content if you’re watching your salt intake.

4. How can I store leftover Egg Drop Soup?

To store any leftovers, allow the soup to cool and then transfer it to an airtight container. Refrigerate it for up to 2-3 days. When reheating, gently warm it over the stovetop to preserve the texture of the egg ribbons.

5. What other Chinese dishes can I make at home?

If you’re keen on exploring more Chinese recipes, consider trying your hand at classics like Fried Rice, General Tso’s Chicken, and Beef with Broccoli. Homemade versions allow you to control the ingredients and flavors to suit your taste preferences.


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