Easy Egg Drop Soup

f you’re yearning for the comforting flavors of Chinese takeout, look no further! This simple and delicious Egg Drop Soup recipe will satisfy your cravings in just 15 minutes. Skip the restaurant and whip up a bowl of this flavorful soup that’s not only seriously satisfying but even better than what you’ll find outside. So, roll up your sleeves and let’s dive into the kitchen to create a delightful homemade version of this classic dish.

Ingredients for Egg Drop Soup:

  • 4 cups chicken broth
  • 1/2 tsp fresh ginger, grated
  • 1/2 tsp garlic powder
  • 1/2 tsp sesame oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp cornstarch
  • 3 Tbsp water
  • 2 whole eggs, beaten
  • 2 green onions, thinly sliced

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