Cream Cheese Frosting
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Directions:
- Beat cream cheese and butter until smooth.
- Gradually add powdered sugar, one cup at a time, mixing well.
- Stir in vanilla extract and beat until frosting is fluffy.
Tips and Shortcuts
- To save time, use pre-shredded carrots from the store.
- For a quicker frosting option, opt for a store-bought cream cheese frosting.
- Make sure to drain the crushed pineapple well to avoid excess moisture in the cake.