Delight in the Classic and Flavorful Carrot Cake Recipe!

Cream Cheese Frosting


  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract


  1. Beat cream cheese and butter until smooth.
  2. Gradually add powdered sugar, one cup at a time, mixing well.
  3. Stir in vanilla extract and beat until frosting is fluffy.

Tips and Shortcuts

  • To save time, use pre-shredded carrots from the store.
  • For a quicker frosting option, opt for a store-bought cream cheese frosting.
  • Make sure to drain the crushed pineapple well to avoid excess moisture in the cake.

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