Ingredients for Oreo Cheesecake
Before we dive into the detailed instructions, let’s make sure you have all the ingredients you need. Here’s what you’ll require:
- 24 Oreo cookies: You’ll need 18 cookies left whole and 6 coarsely chopped.
- 2 tablespoons unsalted butter, melted: This will be used for the crust.
- 3 packages (8 ounces each) cream cheese, softened: Make sure it’s at room temperature for smooth blending.
- 1 cup granulated sugar: For that perfect sweetness.
- 1 teaspoon vanilla extract: To enhance the flavor.
- 3 large eggs: These bind the cheesecake together.
- 1 cup sour cream: Adds creaminess and a subtle tang.
- Whipped cream and additional Oreo cookies for garnish: Because presentation matters!
Kitchen Equipment Needed
To create this delectable Oreo cheesecake, you’ll need a few kitchen essentials:
- Food processor: For crushing the Oreo cookies.
- 9-inch (23 cm) springform pan: Essential for shaping and baking the cheesecake.
- Mixer: A hand or stand mixer to ensure your cream cheese mixture is perfectly smooth.
- Mixing bowls: To prep your ingredients.
- Spatula: For easy mixing and smoothing.