Ingredients
Before you embark on your journey to sweet bliss, make sure you have the following ingredients ready:
- 1 box yellow cake mix, prepared according to package instructions
- 1 (15 oz) can pumpkin puree
- 1 (14 oz) can sweetened condensed milk
- 1 (16 oz) jar caramel sauce
- 1 (8 oz) container whipped topping (like Cool Whip)
- 1 cup chopped pecans
- 1 cup toffee bits
Directions
1. Prepare the Foundation
Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking dish.
Next, prepare the yellow cake mix according to the package instructions and pour it into the prepared baking dish. Bake as directed, and let the warm, golden cake fill your kitchen with a tempting aroma.
2. Create the Caramel Oasis
While the cake is still warm, grab the end of a wooden spoon and poke holes all over it. This step is crucial, as it allows the magic to happen!
Now, pour the sweetened condensed milk over the warm cake, ensuring it fills those holes and infuses each bite with creamy sweetness.
3. Drizzle and Cool
Here comes the caramel showstopper! Drizzle half of the luscious caramel sauce over the cake, letting it cascade down the sides. The warm cake will absorb some of the caramel, making it even more irresistible.
Now, exercise patience and allow the cake to cool completely. It’s worth the wait, trust me!
4. The Creamy Cloud
Once the cake has cooled, it’s time to add a layer of heavenly whipped topping. Spread it evenly over the cake, like fluffy clouds covering a pumpkin paradise.
5. Crunch Time
Sprinkle the chopped pecans and toffee bits on top of the whipped topping. These little nuggets of delight will provide a delightful crunch that elevates the overall experience.
6. More Caramel, Please
We’re not done with caramel just yet! Drizzle the remaining caramel sauce over the top. This is your chance to make it as decadent as you desire.
7. Chill and Serve
To truly let the flavors meld together, refrigerate the cake for a few hours before serving. This step is essential for achieving that perfect, luscious texture.
Where do you add the pumpkin puree?? Do you make the cake mix according to the directions and also add the pumpkin to it or what?????
Where does the pumpkin come in ?
This Pumpkin Better Than Sex Cake sounds very good but your instructions does not say when to put the pumpkin puree in
In reading the directions above, I’m not seeing where the pumpkin is added?
So what do you do with the can of pumpkin???
I’ve read the directions over and didn’t see what to do with the pumpkin anywhere?
No where in recipe (other than Ingred list), does the recipe state where and when to use pumpkin.
In the ingredients it shows 1 can of pumpkin purée, but doesn’t list it anywhere in the directions?
The instructions never say where to add in the pumpkin!
What about the pumpkin???
What do you do with the pumpkin puree? I don’t see that in the instructions.
You didn’t mention in your instructions what to do with pumpkin
Where does the pumpkin come in? It’s in the ingredients but doesn’t say when or where to add it!
You do not say where and when the pumpkin purée is used. With cake mix?
What do you do with the can of pumpkin? Recipe doesn’t indicate.
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The recipe calls for pumpkin purée but it is not used in the instructions?? Did I miss it?
Where exactly does the van of pumpkin purée come into play??