How to Store Leftovers
If, by some miracle, you have leftover brownies, here’s how to keep them at their best:
- Room Temperature: Store in an airtight container at room temperature for up to 3 days.
- Refrigeration: For longer storage, refrigerate for up to a week.
- Freezing: Brownies can be frozen for up to 3 months. Wrap them tightly in plastic wrap and then foil.
Step-by-Step Instructions
Now, let’s dive into the delightful process of creating these Peanut Butter Cup Crunch Brownies:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar until well combined.
- In a separate bowl, whisk together eggs and vanilla extract. Gradually add the egg mixture to the butter-sugar mixture, stirring until well incorporated.
- Sift in the all-purpose flour, cocoa powder, and salt. Stir until just combined, being careful not to overmix.
- Gently fold in the chopped peanut butter cups and crispy rice cereal.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before cutting into squares.