Old Oven Peach Cobbler recipe

In our quest to provide you with the most delectable peach cobbler recipe, we’ve gone above and beyond to create a dessert that not only tantalizes your taste buds but also helps you make cherished memories in the kitchen. At Somethingaboutfood, we understand your passion for delicious home-cooked meals. Our Old Oven Peach Cobbler recipe is a testament to our commitment to delivering the finest culinary experiences. Let’s dive into the world of this mouthwatering dessert.


For the Filling:

  • 4 cups of fresh, ripe peaches, peeled, pitted, and sliced
  • 1 cup of granulated sugar
  • 1/4 cup of brown sugar
  • 1 teaspoon of lemon juice
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of cinnamon
  • A pinch of salt

For the Cobbler Topping:

  • 1 cup of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 cup of milk
  • 1/4 cup of unsalted butter, melted
  • 1 teaspoon of baking powder
  • A pinch of salt


Preparing the Peach Filling

  1. Start by preheating your old oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, and a pinch of salt. Mix well until the peaches are coated evenly.
  3. Pour the peach mixture into a greased 9×13-inch baking dish.

Making the Cobbler Topping

  1. In another bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt.
  2. Stir in the melted unsalted butter and milk, mixing until you have a smooth batter.
  3. Carefully spoon the batter evenly over the peach filling in the baking dish. Use a spatula to spread it out, covering the peaches completely.

Baking and Serving

  1. Place the baking dish in your old oven and bake for approximately 45-50 minutes or until the cobbler topping is golden brown, and the filling is bubbling.
  2. Once done, remove from the oven and allow it to cool slightly. Serve your Old Oven Peach Cobbler warm, ideally with a scoop of vanilla ice cream for an extra touch of indulgence.

Why Our Old Oven Peach Cobbler Recipe Stands Out

  • Quality Ingredients: We emphasize using fresh, ripe peaches to ensure the best flavor in every bite. The combination of granulated and brown sugar, along with a hint of cinnamon and vanilla, creates a rich and balanced filling.
  • Traditional Charm: The old oven method adds a unique charm to this dessert. The slow, even heat enhances the peach filling’s flavor, making it truly exceptional.
  • Crispy Cobbler Topping: Our cobbler topping is the perfect blend of crispy and tender, thanks to the right balance of flour, sugar, and butter.
  • Versatile Delight: This recipe allows for creative variations. You can add a sprinkle of chopped nuts, a dash of nutmeg, or even a drizzle of honey for a personalized touch.


In summary, our Old Oven Peach Cobbler recipe is a delightful journey through the world of classic Southern desserts. Its irresistible taste and straightforward preparation make it a must-try for both novice and experienced bakers. Impress your family and friends with this timeless treat and create cherished moments together. Make this recipe from [Your Website Name] your go-to for a mouthwatering peach cobbler that will leave everyone asking for seconds.

Enjoy your homemade Old Oven Peach Cobbler and let its unforgettable taste speak for itself!


Leave a Comment