In our quest to provide you with the most delectable peach cobbler recipe, we’ve gone above and beyond to create a dessert that not only tantalizes your taste buds but also helps you make cherished memories in the kitchen. At Somethingaboutfood, we understand your passion for delicious home-cooked meals. Our Old Oven Peach Cobbler recipe is a testament to our commitment to delivering the finest culinary experiences. Let’s dive into the world of this mouthwatering dessert.
Ingredients
For the Filling:
- 4 cups of fresh, ripe peaches, peeled, pitted, and sliced
- 1 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 teaspoon of lemon juice
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
- A pinch of salt
For the Cobbler Topping:
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of milk
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of baking powder
- A pinch of salt
Instructions
Preparing the Peach Filling
- Start by preheating your old oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, and a pinch of salt. Mix well until the peaches are coated evenly.
- Pour the peach mixture into a greased 9×13-inch baking dish.
Making the Cobbler Topping
- In another bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt.
- Stir in the melted unsalted butter and milk, mixing until you have a smooth batter.
- Carefully spoon the batter evenly over the peach filling in the baking dish. Use a spatula to spread it out, covering the peaches completely.
Baking and Serving
- Place the baking dish in your old oven and bake for approximately 45-50 minutes or until the cobbler topping is golden brown, and the filling is bubbling.
- Once done, remove from the oven and allow it to cool slightly. Serve your Old Oven Peach Cobbler warm, ideally with a scoop of vanilla ice cream for an extra touch of indulgence.
Why Our Old Oven Peach Cobbler Recipe Stands Out
- Quality Ingredients: We emphasize using fresh, ripe peaches to ensure the best flavor in every bite. The combination of granulated and brown sugar, along with a hint of cinnamon and vanilla, creates a rich and balanced filling.
- Traditional Charm: The old oven method adds a unique charm to this dessert. The slow, even heat enhances the peach filling’s flavor, making it truly exceptional.
- Crispy Cobbler Topping: Our cobbler topping is the perfect blend of crispy and tender, thanks to the right balance of flour, sugar, and butter.
- Versatile Delight: This recipe allows for creative variations. You can add a sprinkle of chopped nuts, a dash of nutmeg, or even a drizzle of honey for a personalized touch.
Conclusion
In summary, our Old Oven Peach Cobbler recipe is a delightful journey through the world of classic Southern desserts. Its irresistible taste and straightforward preparation make it a must-try for both novice and experienced bakers. Impress your family and friends with this timeless treat and create cherished moments together. Make this recipe from [Your Website Name] your go-to for a mouthwatering peach cobbler that will leave everyone asking for seconds.
Enjoy your homemade Old Oven Peach Cobbler and let its unforgettable taste speak for itself!