No-Bake Woolworth Cheesecake

In our quest to provide you with the most delectable and easy-to-follow recipes, we bring you the ultimate indulgence – a No-Bake Woolworth Cheesecake. At [Your Website Name], we understand your craving for creamy, rich, and hassle-free desserts. That’s why we’ve meticulously crafted this recipe to ensure it not only satisfies your taste buds but also helps you create a delightful culinary masterpiece. Join us in this culinary adventure as we unveil the secrets to crafting a No-Bake Woolworth Cheesecake that’s sure to impress.

Ingredients for No-Bake Woolworth Cheesecake

Let’s start by gathering the essentials for your culinary journey:

The Crust:

  • 1 ½ cups of graham cracker crumbs
  • ½ cup of unsalted butter, melted
  • ¼ cup of granulated sugar


  • 2 cups of cream cheese, softened
  • 1 cup of granulated sugar
  • 1 teaspoon of pure vanilla extract
  • 1 cup of heavy whipping cream


  • 1 can of cherry pie filling


Preparing the Crust

  1. Begin by crushing the graham crackers until they form fine crumbs. You can use a food processor for this step, or place the crackers in a sealed plastic bag and crush them with a rolling pin.
  2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the mixture resembles wet sand.

Creating the Cheesecake Filling

  1. In a separate bowl, beat the softened cream cheese until it becomes smooth and creamy.
  2. Gradually add in the granulated sugar and pure vanilla extract. Continue to beat until the mixture is well combined.
  3. In another bowl, whip the heavy whipping cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Assembling the Cheesecake

  1. Take a 9×9 inch baking dish or a similar-sized serving dish.
  2. Spread the graham cracker crust mixture evenly at the bottom of the dish. Press it down firmly to create the crust.
  3. Pour the prepared cheesecake filling over the crust, smoothing it out to create an even layer.

Chilling and Serving

  1. Cover the dish with plastic wrap and refrigerate the cheesecake for at least 4 hours or overnight to allow it to set.
  2. Once the cheesecake has set, top it generously with cherry pie filling.
  3. Slice, serve, and indulge in the creamy goodness of your No-Bake Woolworth Cheesecake.

Additional Tips

  • You can get creative with the topping by using other fruit preserves or fresh fruits like strawberries or blueberries.
  • For a chocolate twist, consider adding some chocolate chips to the cheesecake filling.


Indulge in the velvety, luscious goodness of our No-Bake Woolworth Cheesecake, a delightful treat that’s perfect for any occasion. With our detailed recipe, you’ll effortlessly create a dessert that’s not only delicious but also bound to impress your family and friends. Say goodbye to complicated baking and hello to a scrumptious, no-fuss cheesecake that you can proudly call your own. Enjoy!


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