Eclair Cookies Recipe

Baking the Perfect Eclair Shells

The foundation of these Eclair Cookies lies in the delicate shells. Follow these steps for baking perfection:

  1. Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Creating the Dough: In a saucepan, bring water, butter, and salt to a boil. Reduce the heat and stir in the all-purpose flour until the dough forms a ball.
  3. Cooling Time: Remove the dough from heat and let it cool for a few minutes. This ensures it’s ready for the next step.
  4. Incorporate the Eggs: Add eggs one at a time, beating well after each addition, until the dough is smooth and well combined.
  5. Shaping the Shells: Drop spoonfuls of the dough onto the prepared baking sheet, shaping them into elongated ovals resembling eclair shells.
  6. Baking Perfection: Bake for 20-25 minutes or until the shells are puffed and golden brown. Once done, let them cool completely.

Whipping Up the Heavenly Filling

The creamy filling takes these Eclair Cookies to the next level. Here’s how to make it:

  1. Whip the Cream: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. This luscious mixture will be the heart of your cookies.
  2. Filling the Shells: Slice the cooled eclair shells in half horizontally. Fill the bottom halves generously with the whipped cream mixture.

Dipping in Decadent Chocolate

The chocolate topping adds the perfect finishing touch to your Eclair Cookies:

  1. Melting Magic: In a microwave-safe bowl, melt the chocolate chips and butter together in the microwave, stirring until smooth.
  2. Dip and Coat: Dip the filled eclair shells into the melted chocolate mixture, ensuring the tops are evenly coated.
  3. Let It Set: Allow the chocolate to set before serving, and voila! Your Eclair Cookies are ready to impress.

Storing Your Eclair Cookies

While these cookies are so delicious that they might disappear quickly, here’s how to store any leftovers:

Place the cookies in an airtight container and store them in the refrigerator. This will help maintain their freshness and prevent the cream from spoiling. When you’re ready to enjoy another bite of indulgence, simply take them out and savor the flavors once again.


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