Cucumber Tomato Salad!

Step-by-Step Instructions

Whipping Up the Creamy Dressing

  1. Tangy Foundation: In a large bowl, combine the fresh lemon juice, granulated sugar, extra light olive oil, poppy seeds, Dijon mustard, minced garlic, salt, and onion powder. Whisk these ingredients together until the dressing achieves a harmonious blend of flavors.

Assembling the Salad

  1. Vibrant Vegetables: Add the English cucumbers, grape tomatoes, and sliced red onion to the bowl with the dressing. Gently toss everything together to ensure the vegetables are evenly coated with the creamy goodness.

Chilling and Serving

  1. Infusion of Flavors: Allow the salad to chill in the refrigerator until you’re ready to embark on a culinary adventure. This cooling period lets the ingredients meld, enhancing the overall taste experience.

Savor the Freshness of Summer

  1. A Symphony of Tastes: Now is the moment you’ve been waiting for – the unveiling of the Cucumber Tomato Salad. Each bite is a harmonious medley of crispness, juiciness, and creaminess. Whether enjoyed on its own or alongside your favorite main dish, this salad is a celebration of summer’s finest produce.

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