Ingredients and Equipment
Ingredients:
Chocolate Cupcakes:
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
For the Peanut Butter Frosting:
- 1 cup unsalted butter, softened
- 1 1/2 cups creamy peanut butter
- 4 cups powdered sugar
- 1/4 cup whole milk
- 2 tsp vanilla extract
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Equipment:
- Muffin tin
- Paper liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Electric mixer
- Piping bag and tips
- Microwave-safe bowl