Brownie Bottom Salted Caramel Cheesecake!

If you’re looking for a dessert that seamlessly combines the richness of brownies, the creaminess of cheesecake, and the irresistible allure of salted caramel, then you’re in for a treat! Our indulgent Salted Caramel Cheesecake Brownies recipe is a match made in dessert heaven. This dessert is perfect for those who appreciate the harmonious fusion of contrasting flavors and textures. Whether you’re a seasoned baker or just starting out, this recipe is sure to delight your taste buds and impress your loved ones.

Who Will Love This Recipe?

This recipe is designed for dessert enthusiasts who enjoy a perfect balance of sweet and salty flavors, along with a delightful mix of creamy and chewy textures. If you’re the kind of person who craves a dessert that feels like a celebration, then this Salted Caramel Cheesecake Brownie recipe is tailor-made for you. It’s also a fantastic option for special occasions, parties, or simply when you want to treat yourself to a little slice of indulgence.

Why It’s a Must-Try

Combining the best of two dessert worlds, this recipe brings together the irresistible charm of brownies and the elegance of cheesecake, all elevated with the decadent twist of salted caramel. The fudgy richness of the brownie layer acts as the perfect foundation for the velvety-smooth cream cheese filling. The drizzle of salted caramel sauce adds a touch of sophistication, while a sprinkle of sea salt on top takes every bite to new heights.

Kitchen Equipment You’ll Need

To create this mouthwatering Salted Caramel Cheesecake Brownie masterpiece, you’ll need the following kitchen equipment:

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Knife or toothpick
  • Oven for baking

Ingredients You’ll Use

Gather these key ingredients to create your dessert masterpiece:

  • 1 box brownie mix, prepared according to package instructions
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup salted caramel sauce
  • Sea salt for sprinkling

Directions: Crafting Your Dessert

1. Preheat and Prepare

Preheat your oven to the temperature specified on the brownie mix package. Grease a 9-inch springform pan to ensure easy removal of your dessert masterpiece.

2. Brownie Base

Prepare the brownie mix according to the package instructions and pour it into the prepared springform pan. Bake as directed and allow the brownie to cool completely.

3. Graham Cracker Crust

In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of the cooled brownie crust, creating a delectable foundation for your cheesecake layer.

4. Creamy Filling

Using a large mixing bowl, beat the softened cream cheese, granulated sugar, eggs, and vanilla extract until the mixture is irresistibly smooth and creamy.

5. Assemble and Swirl

Pour the cream cheese mixture over the graham cracker crust. Drizzle the salted caramel sauce over the cream cheese layer and use a knife or toothpick to create an alluring swirl pattern.

6. Bake to Perfection

Bake your creation in the preheated oven for 45-50 minutes, or until the center is set and the top has achieved a golden hue.

7. Cooling and Settling

Once removed from the oven, allow the cheesecake to cool in the pan for 10 minutes. Gently run a knife around the edges to release the cheesecake, then remove the springform pan’s sides.

8. Chill and Serve

Allow the cheesecake to cool completely, and then refrigerate for at least 4 hours, or overnight, to ensure the flavors meld harmoniously. Just before serving, sprinkle a touch of sea salt on top for a delightful finishing touch that will tantalize your taste buds.

Tips and Variations

  • Quick and Easy Swap: Instead of using a brownie mix, try your favorite homemade brownie recipe for a more personalized touch.
  • Caramel Delight: Swap the salted caramel for traditional caramel for a sweeter flavor profile.
  • Nutty Crunch: Add chopped nuts, such as pecans or walnuts, to the graham cracker crust for a delightful crunch.

Storing Your Creation

To preserve the luscious flavors of your Salted Caramel Cheesecake Brownies, store any leftovers in an airtight container in the refrigerator. This dessert can last up to 3-4 days when properly stored.

Pairing Suggestions

For a truly indulgent experience, serve your Salted Caramel Cheesecake Brownies with a scoop of vanilla bean ice cream or a dollop of whipped cream. If you’re feeling adventurous, accompany your dessert with a rich cup of dark roast coffee or a velvety cappuccino to complement the flavors.

A Sweet Farewell

Indulging in a slice of our Salted Caramel Cheesecake Brownies is like taking a journey through a symphony of flavors. The combination of fudgy brownies, creamy cheesecake, and the bold twist of salted caramel creates a dessert that’s hard to resist. Whether you’re savoring it alone or sharing it with friends and family, this dessert is guaranteed to leave a lasting impression.


1. Can I use a different type of caramel sauce?

Absolutely! While our recipe calls for salted caramel sauce, you can certainly experiment with other varieties, like butterscotch or even chocolate sauce, to find your perfect flavor combination.

2. Can I freeze these brownies?

Yes, you can freeze your Salted Caramel Cheesecake Brownies for up to a month. Be sure to wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn.

3. Can I make this recipe gluten-free?

Indeed! Simply swap out the graham cracker crumbs for gluten-free graham cracker crumbs, and ensure your brownie mix and caramel sauce are also gluten-free.

4. What occasions are best for serving this dessert?

These brownies are versatile and perfect for various occasions, from casual gatherings to festive celebrations. They’ll steal the show at potlucks, birthdays, or even as an unexpected twist for Thanksgiving or Christmas dessert tables.

5. How can I prevent cracks on the cheesecake surface?

To minimize the risk of cracks on your cheesecake, make sure not to overmix the cream cheese mixture, as excess air can cause cracks during baking. Additionally, allowing the cheesecake to cool gradually and refrigerating it adequately will help prevent cracks from forming.

So, there you have it! An extraordinary dessert that marries the best of both worlds and will undoubtedly earn you the admiration of fellow dessert aficionados. Don’t forget to share this recipe with your friends and family, and be

sure to subscribe to our blog for more delectable creations that will elevate your culinary repertoire. Happy baking!


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